The Restaurant Carnivore is one of the Belgium leading restaurant brands, offering exquisite food and impeccable service in the heart of UCLLE. As we continue to expand and redecoring our new restaurant, we need confident hospitality professionals to help us deliver the Carnivore experience to our guests. We want our team members to bring their creativity to work every day and have fun. We encourage individuality and celebrate the diversity of our people.
We are looking for people who aren’t afraid to be themselves, people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service.
Restaurant Carnivore is an exceptional restaurant nestled in the historic district of Uccle, right in the heart of the iconic Place St Job. Specially dedicated to meat lovers, it offers a culinary experience where the quality of the products takes priority above all else.
At Carnivore, we select only the finest meats from the best farms in Spain and across Europe. Our meats are dry-aged for several weeks in temperature- and humidity-controlled chambers to enhance their full depth of flavor. We prioritize breeds such as Rubia Gallega, Angus, and Holstein, raised with respect for tradition and animal welfare. Our chef prepares each cut to perfection, using ancestral techniques to deliver meat with a melt-in-the-mouth texture and an unparalleled taste.
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